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Vintervarmar

245 calories 25.3 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kinn
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created Monday November 22nd 2021
1.079
1.020
8.2%
46.7
48.6
5.4
309.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg NO - Fairytale ALE malt5 kg Fairytale ALE malt 41.44 / kg
207.20
38.5 7 70.9%
0.60 kg NO - Fairytale Munich0.6 kg Fairytale Munich 35.00 / kg
21.00
37.3 19 8.5%
0.50 kg Thomas Fawcett - United Kingdom - Amber0.5 kg United Kingdom - Amber 29.00 / kg
14.50
32 70.55 7.1%
0.10 kg Thomas Fawcett - United Kingdom - Pale Chocolate0.1 kg United Kingdom - Pale Chocolate 29.00 / kg
2.90
32.7 585.59 1.4%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt 29.00 / kg
5.80
33 161.29 2.8%
0.20 kg NO - Special N0.2 kg Special N 60.00 / kg
12.00
36.3 75 2.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 2.8%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 3.5%
7.05 kg / 263.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops 0.56 / g
19.60
Pellet 10.6 Boil 60 min 40.77 46.7%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.66 / g
13.20
Pellet 4.1 Boil 15 min 4.47 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.66 / g
13.20
Pellet 4.1 Whirlpool at 90 °C 15 min 1.48 26.7%
75 g / 46.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion -- 60 min
Temperature -- 20 min
12 L Batch Sparge -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 18:31 UTC
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