| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | NO - Fairytale ALE malt |
$ 41.44 / kg $ 207.20 |
38.5 | 7 | 74.1% |
| 0.60 kg | NO - Fairytale Munich |
$ 35.00 / kg $ 21.00 |
37.3 | 19 | 8.9% |
| 0.30 kg | NO - Honning Malt |
$ 56.00 / kg $ 16.80 |
37.9 | 40 | 4.4% |
| 0.10 kg | Thomas Fawcett - United Kingdom - Pale Chocolate |
$ 29.00 / kg $ 2.90 |
32.7 | 585.59 | 1.5% |
| 0.30 kg | NO - Special N |
$ 60.00 / kg $ 18.00 |
36.3 | 75 | 4.4% |
| 0.20 kg | Torrified Wheat | 36 | 3.84 | 3% | |
| 0.25 kg | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 732.36 | 3.7% | |
| 6.75 kg / $ 265.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northern Brewer |
$ 0.56 / g $ 22.40 |
Pellet | 9.2 | Boil | 60 min | 38.26 | 50% |
| 20 g | East Kent Goldings |
$ 0.66 / g $ 13.20 |
Pellet | 4.1 | Boil | 15 min | 4.23 | 25% |
| 20 g | East Kent Goldings |
$ 0.66 / g $ 13.20 |
Pellet | 4.1 | Whirlpool at 90 °C | 15 min | 1.34 | 25% |
| 80 g / $ 48.80 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Infusion | 65 °C | -- | 60 min | |
| Temperature | 72 °C | -- | 20 min | ||
| 12 L | Batch Sparge | 75 °C | -- | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.3 L) | 32.6 |
| Mash volume with grains (equipment estimates 39.6 L) | 36.9 |
| Grain absorption losses | -6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 25.2 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 22.1 L) | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 22.1 L) | 22 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
