Rabbit Season IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Rabbit Season IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 27th 2021
1.068
1.016
6.8%
65.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 81.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 60 min 27.45 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 14.9 Boil 20 min 30.77 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 5 min 7 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 212 °F 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 7 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rabbit Season IPA" American IPA beer recipe by Dave Hart. All Grain, ABV 6.8%, IBU 65.23, SRM 15.98, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, CaraMunich III) Hops: (Columbus, Chinook, Centennial, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:52 UTC
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