Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
27.45 |
11.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14.9 |
Boil
|
20 min |
30.77 |
22.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
7 |
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
22.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.3 |
Dry Hop
|
7 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
27.45 |
11.1% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
30.77 |
22.2% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
7 |
44.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"Rabbit Season IPA" American IPA beer recipe by Dave Hart. All Grain, ABV 6.8%, IBU 65.23, SRM 15.98, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, CaraMunich III) Hops: (Columbus, Chinook, Centennial, Citra)
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- Last Updated: 2024-04-09 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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