Rabbit Season IPA - Beer Recipe - Brewer's Friend

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Rabbit Season IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 27th 2021
1.068
1.016
6.8%
65.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 81.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 60 min 27.45 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 14.9 Boil 20 min 30.77 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 5 min 7 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rabbit Season IPA" American IPA beer recipe by Dave Hart. All Grain, ABV 6.8%, IBU 65.23, SRM 15.98, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, CaraMunich III) Hops: (Columbus, Chinook, Centennial, Citra)
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  • Last Updated: 2024-04-09 02:13 UTC