Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.14 oz |
Willamette (4.5 AA)2.14 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil at 200 °F
|
60 min |
29.52 |
41.6% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil at 200 °F
|
20 min |
13 |
19.5% |
|
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Boil at 200 °F
|
5 min |
7.64 |
9.7% |
|
0.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Boil at 200 °F
|
5 min |
6.72 |
9.7% |
|
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 68 °F
|
6 days |
|
9.7% |
|
0.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 68 °F
|
6 days |
|
9.7% |
|
5.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.14 oz |
Willamette (4.5 AA) (Pellet) 2.1399999951049 oz Willamette (4.5 AA) (Pellet) Hops |
|
29.52 |
41.6% |
|
1 oz |
Cascade (7 AA) (Pellet) 0.99999999771257 oz Cascade (7 AA) (Pellet) Hops |
|
13 |
19.5% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
7.64 |
19.4% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
6.72 |
19.4% |
|
5.14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Strike |
177 °F |
158 °F |
60 min |
|
6.75 qt |
mash out |
Infusion |
200 °F |
170 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
cardamom
|
|
Spice |
Boil |
5 min. |
|
5 lb |
mango
|
|
Flavor |
Primary |
6 days |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mango Lassi IPA" American IPA beer recipe by chef_weezy. All Grain, ABV 5.52%, IBU 56.88, SRM 6.18, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Lactose (Milk Sugar), Munich - Light 10L) Hops: (Willamette (4.5 AA), Cascade (7 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Five Star Chemicals - 5.2 pH Stabilizer, cardamom, mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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