Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Brewer's Gold23 g Brewer's Gold Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
24.71 |
25.8% |
|
33 g |
East Kent Goldings (5 AA)33 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.38 |
37.1% |
|
33 g |
East Kent Goldings (5 AA)33 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.37 |
37.1% |
|
89 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Brewer's Gold (Pellet) 23 g Brewer's Gold (Pellet) Hops |
|
24.71 |
25.8% |
|
66 g |
East Kent Goldings (5 AA) (Pellet) 66 g East Kent Goldings (5 AA) (Pellet) Hops |
|
11.75 |
74.2% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Strike Temp: 69 °C |
Infusion |
67 °C |
65 °C |
60 min |
|
10 L |
+mashout |
Sparge |
65 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
- Mash notes:
Batch sparge and give it a good stir in every 15 minutes to increase efficienscy.
- Fermentation notes:
I changed attenuation of yeast from 75% to 79% as measured FG was 1010. That's probably because I started with 17°C than raised it up to 20°C after one week. That must have given the yeast a final boost. It might be a good method for English strains if you like your beer dry. (I got this tip from David Heath, check hm on Youtube.) Ideally it should be 15°C to 20°C, increasing 1°C everyday after one week, but my cooling method is a little primitive so I ended up starting at 17C and I didn't want to bring it down as fermentation has already begun. It's still fine though, no off-flavors at all.
- Tasting notes:
Some flower and little fruity on the nose. Crispy mouthfeel. Some biscuit and little caramel flavor with a bitter dry finish. It might be more bitter than how it should be, because I intended to brew an English IPA at first. I like to feel the significant hop bitterness in my beers though, so I'm not unhappy with it..
- Final notes:
I find this one somewhat an original pale ale for my taste, and I will definitely brew it again . I might try a version with less bitterness but increasing the dry hops a little, as malt side tastes great. Increasing Chloride addition and/or decreasing Sulfade could also give the malt flavor a little boost. My water profile was more heavy on Sulfade.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-17 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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