Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
15.76 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
8.91 |
25% |
|
0.50 oz |
spalt select0.5 oz spalt select Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.33 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.76 |
50% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
8.91 |
25% |
|
0.50 oz |
spalt select (Pellet) 0.49999999885628 oz spalt select (Pellet) Hops |
|
1.33 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
cacao nibs
|
|
Flavor |
Secondary |
10 days |
|
2 each |
vanilla beans
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
Notes
soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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