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Fat Tire Clone 2022

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.054

Final Gravity:

1.019

ABV (alternate):

4.7%

IBU (tinseth):

31.6

SRM (morey):

9.5

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen	42	2	78%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	6.8%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	6.8%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	6.8%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	1.7%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Challenger1 oz Challenger Hops	Pellet	7.5	Boil	60 min	27.93	50%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	3.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Challenger (Pellet)	27.93	50%
1 oz	BSG - Hallertau Mittelfruh (Pellet)	3.65	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Stepped mash with 15 min rests.	Steeping	120 °F	154 °F	60 min
6 gal	Rinsed grains in 170º H2O	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Citric acid	Water Agt	Boil	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Red Star - DADY

Amount:	8 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	16	6	10	11	245.1
Mash Chemistry and Brewing Water Calculator

Notes

This is my 7th iteration of this brew.

Brewed on Feb 7th for a quick hit beer
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 3 gals H2O to boil. (oops added a gallon too much).
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 74.3º
O.G reading is 1.052
Fermented at 70º
2-19-2022
Racked to second carboy and kegrowler. (I was traveling or would have done this sooner).
S.G. 1.009
Moved to 60º storage
March 2, 2022
Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler.
with 4.5 oz of corn sugar

Again a winner recipe with fabulous remarks from all who shared.
April 25, 2022 a few bottles left to tied me over until Bock is ready.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 20:14 UTC
Snapshot Created: 2022-02-07 18:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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