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Fat Tire Clone 2021

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 4.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Version #6 of this very good clone
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

31.7

SRM (morey):

10.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	41.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	37.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	6.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	6.3%
8 oz	Belgian - Wheat8 oz Wheat	38	1.8	6.3%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	1.6%
126.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	26.89	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	4.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Perle (Pellet)	26.89	50%
1 oz	Artisan - Saaz (Czech) (Pellet)	4.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Stepped mash with 15 min rests.	Steeping	120 °F	154 °F	60 min
8 qt	Rinsed grains in 170º H2O	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Citric acid	Water Agt	Boil	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Red Star - DADY

Amount:	7.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	16	6	10	11	245.1
Mash Chemistry and Brewing Water Calculator

Notes

This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times.
Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O.
Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066.
5/21 fermentation is active and sweet-smelling.
5/29 Racked to second carboy and added 1/2tsp fining agent
s.g. 1.020
6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight.
F.G. 1.014. ABV 6.7
Pounded Keg to much praise.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-07 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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