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Little Luke's Session Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Unkown
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

29.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.63 lb	American - Pilsner8.63 lb Pilsner	37	1.8	78.7%
18.36 oz	American - White Wheat18.36 oz White Wheat	40	2.8	10.5%
10.62 oz	American - Rye10.62 oz Rye	38	3.5	6.1%
8.42 oz	Flaked Oats8.42 oz Flaked Oats	33	2.2	4.8%
175.48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Citra0.36 oz Citra Hops	Pellet	12	Boil	20 min	9.77	10.5%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	12	Boil	15 min	8.01	10.5%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	12	Boil	10 min	5.85	10.5%
0.36 oz	Citra0.36 oz Citra Hops	Pellet	12	Whirlpool at 185 °F	15 min	5.63	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		58.1%
3.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.44 oz	Citra (Pellet) 1.4399999967061 oz Citra (Pellet) Hops	29.26	42%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		58.1%
3.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	--	152 °F	45 min
1 gal	Room temp sparge. ..1 gallon RO no salts	Sparge	--	75 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water from publix (measured 6 ppm on my TDS meter) 1 tsp gypsum 1 tsp calcium chloride 6.75 gallons in mash 1 gallon to sparge (not treated with salts)
Mash Chemistry and Brewing Water Calculator

Notes

April 14th
45 minute mash @ 152 (drop to 150.5)
45 minute boil
Shake for oxygen
67 degree ferment -- active ferementation April 15th morning
Rehydrated dry yeast - Nottingham - 1 pack
April 17th 9:00pm added dry hop. Fermentation temp bumped up to 68
Smelled ferementer when dry hopping -- definitely had a decent amount of sulfur smell to it .
Sulfur smell went away and this hands down is the best Session IPA I've ever had.

Absolutely love this beer.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 01:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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