Lee’s NE IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Lee’s NE IPA

184 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 2nd 2018
1.055
1.019
4.8%
11.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 40.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 1 min 8.03 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.04 12.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Lee’s NE IPA" American IPA beer recipe by Lee. All Grain, ABV 4.75%, IBU 11.08, SRM 4.57, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Barley, Flaked Oats, Biscuit) Hops: (Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 17:36 UTC
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