Lee’s NE IPA - Beer Recipe - Brewer's Friend

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Lee’s NE IPA

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 2nd 2018
1.055
1.019
4.8%
11.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 40.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 1 min 8.03 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.04 12.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Lee’s NE IPA" American IPA beer recipe by Lee. All Grain, ABV 4.75%, IBU 11.08, SRM 4.57, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Barley, Flaked Oats, Biscuit) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 17:36 UTC