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Blonde 20L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday August 18th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

23.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	68.2%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	22.7%
0.40 kg	BA Malt - Carapils0.4 kg Carapils	34	4	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	patho10 g patho Hops		Pellet	18	Boil	40 min	23.07	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	patho (Pellet) 10 g patho (Pellet) Hops		23.07	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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