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Wench Sweat Weissbeir

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WhammyBar Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday August 12th 2016
1.057
1.015
5.5%
27.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 58.3%
6 lb American - Wheat6 lb Wheat 38 1.8 25%
3 lb American - Vienna3 lb Vienna 35 4 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.22 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.16 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.09 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 5 min 0.2 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Temperature 152 °F 60 min
13 qt Mash out -- 170 °F 10 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 27 54 148 45
Mash Chemistry and Brewing Water Calculator
"Wench Sweat Weissbeir" Weissbier beer recipe by WhammyBar Brewing. BIAB, ABV 5.49%, IBU 27.67, SRM 3.93, Fermentables: (Pilsner, Wheat, Vienna, Rice Hulls) Hops: (Northern Brewer, Citra, Cascade)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 14:52 UTC
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