Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Yakima Valley Hops - Cashmere400 g Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 100 °C
|
15 min |
4.7 |
11.4% |
|
400 g |
Nelson Sauvin400 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
15 min |
10.5 |
11.4% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
15 min |
5.25 |
5.7% |
|
1,000 g |
Yakima Valley Hops - Cashmere1000 g Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 20 °C
|
3 days |
|
28.6% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
28.6% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
14.3% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 L |
|
Infusion |
75 °C |
66 °C |
60 min |
|
|
Mash Off |
|
66 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Guelph
"Dry-Hopped Sour" Mixed-Fermentation Sour Beer recipe by Brewer #56771. All Grain, ABV 5.45%, IBU 20.46, SRM 3.52, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Cashmere, Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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