Dry-Hopped Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry-Hopped Sour

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 18th 2021
1.050
1.009
5.5%
20.5
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 55.6%
10 kg Canadian - Pale Wheat10 kg Pale Wheat 36 2 22.2%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 22.2%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Cashmere400 g Cashmere Hops Pellet 5.6 Whirlpool at 100 °C 15 min 4.7 11.4%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 15 min 10.5 11.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 15 min 5.25 5.7%
1,000 g Yakima Valley Hops - Cashmere1000 g Cashmere Hops Pellet 5.6 Dry Hop at 20 °C 3 days 28.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 28.6%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 14.3%
3,500 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
25 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Infusion 75 °C 66 °C 60 min
Mash Off 66 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. 112.5
Strike water volume at mash thickness of 2.5 L/kg 112.5
Mash volume with grains 142.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 144.1 L) 183.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.7 L) 250
Boil off losses -5.7
Post boil Volume (equipment estimates 205 L) 230
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 225 L) 200
Total: 295.9  
Equipment Profile Used: System Default
"Dry-Hopped Sour" Mixed-Fermentation Sour Beer recipe by Brewer #56771. All Grain, ABV 5.45%, IBU 20.46, SRM 3.52, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Cashmere, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 02:17 UTC