Strong Bitter Beer Recipe | All Grain Strong Bitter by Brewer #333119 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Bitter

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday November 14th 2021
1.063
1.015
6.3%
42.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 lb Simpsons - Finest Pale Ale Maris Otter9.88 lb Finest Pale Ale Maris Otter 37 2.6 76.6%
1.52 lb Simpsons - Crystal Light 1.52 lb Crystal Light 33.1 38.03 11.8%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 5.8%
0.75 lb Simpsons - Amber Malt0.75 lb Amber Malt 31.8 20.8 5.8%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 33.63 66.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 8.48 33.3%
2.25 oz / 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Bitter" Strong Bitter beer recipe by Brewer #333119. All Grain, ABV 6.32%, IBU 42.11, SRM 14.27, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Crystal Medium, Amber Malt) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 04:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top