Voyager Pils Beer Recipe | All Grain American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Voyager Pils

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.53 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 25th 2023
1.042
1.008
4.4%
15.1
2.9
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe 37.6 2.03 61.5%
0.20 kg Voyager Craft Malt - Biscuit0.2 kg Biscuit 36.3 15.23 3.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 70 min 8.76 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 2.69 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 2.17 10%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.03 10%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.49 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 L Strike 68 °C 67 °C 60 min
21.63 L Sparge 76 °C 76 °C 15 min
12 L Top Off 15 °C 15 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 2 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4 g Gypsum Water Agt Mash 2 hr.
2 g Sodium Bicarbonate Water Agt Mash 2 hr.
1 each Whirlfloc Fining Boil 15 min.
8 g Go-Ferm Other Boil 15 min.
3 g Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Voyager Pils" American Lager beer recipe by Anthony Och. All Grain, ABV 4.43%, IBU 15.14, SRM 2.93, Fermentables: (Atlas Latrobe, Biscuit, Flaked Corn, Corn Sugar - Dextrose, Maltodextrin) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Sodium Bicarbonate, Whirlfloc, Go-Ferm, Diammonium Phosphate (DAP))
Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-25 02:55 UTC
NEW Water Requirements:
Voyager Pils
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Voyager Pils
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information