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Brewdog - Indie Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday November 27th 2020

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

30.5

SRM (morey):

4.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	Proximity - Pale Malt3.12 kg Pale Malt	37.5	2	77.6%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	17.5	7.5%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	7.5%
0.30 kg	Munich0.3 kg Munich	37	6	7.5%
4.02 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 65 °C	60 min	16.22	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Mash at 65 °C	0 min	1.78	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Mash	0 min	3.23	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.1	Mash	0 min	9.24	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	19.45	33.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.78	16.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	9.24	50%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a no chill method . Is better to add the hops in the mash as the recipe says .

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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