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Mangala

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday November 16th 2019
1.061
1.015
6.0%
41.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 52.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 14.1%
8 oz German - CaraRed8 oz CaraRed 34 20 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 28.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.8%
4 oz Voyager Craft Malt - Amber4 oz Amber 37 25.38 0.9%
454 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15 Boil 60 min 25.7 7.1%
1 oz Strata1 oz Strata Hops Pellet 15.5 Boil 10 min 9.63 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.7 Boil 10 min 6.04 7.1%
1 oz Bravo1 oz Bravo Hops Pellet 15 Dry Hop 5 days 7.1%
7 oz Centennial7 oz Centennial Hops Pellet 10.7 Dry Hop 5 days 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Strata1 oz Strata Hops Pellet 15.5 Dry Hop 5 days 7.1%
14 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 13:39 UTC
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