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Lorax

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday March 19th 2019
1.055
1.010
6.0%
42.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 3.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.2%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 22.34 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 11.09 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 4.45 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 30 min 4.4 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
5 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lorax" American Pale Ale beer recipe by Seth. All Grain, ABV 5.96%, IBU 42.28, SRM 9.16, Fermentables: (Pale 2-Row, Red Wheat, Cane Sugar) Hops: (Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 07:38 UTC
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