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Samual Smith Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

35.7

Mash pH

5.4

Cost $

10.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.91 lb	Simpsons - Maris Otter pale2.91 lb Maris Otter pale	$ 2.00 / lb $ 5.82	38	2.4	71.9%
5.82 oz	Thomas Fawcett - Crystal Malt5.82 oz Crystal Malt	$ 2.20 / lb $ 0.80	33	61	9%
6.54 oz	Grain Millers - Flaked Oats6.54 oz Flaked Oats		34.6	1.5	10.1%
2.91 oz	Simpsons - Chocolate Malt2.91 oz Chocolate Malt	$ 2.23 / lb $ 0.41	31.7	444	4.5%
2.91 oz	Crisp Malting - Roasted Barley2.91 oz Roasted Barley	$ 2.14 / lb $ 0.39	31.28	520	4.5%
64.74 oz / $ 7.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Artisan - Kent Goldings0.62 oz Kent Goldings Hops	$ 2.50 / oz $ 1.55	Pellet	5.1	Boil	60 min	34.23	100%
0.62 oz / $ 1.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.62 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.55	34.23	100%
0.62 oz / $ 1.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.37 Each	Cost:	$ 4.50 / each $ 1.67
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 1.67 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 50 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.5	0	0	42.5	49.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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