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Blind Spot

Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 16th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

91.6

EBC (ebcmorey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	3.31	76.3%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	4.19	7.6%
1 kg	United Kingdom - Amber1 kg Amber	32	70.55	7.6%
1 kg	United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L	33	318.73	7.6%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	1399.5	0.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	4	Boil	75 min	21.54	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	34.05	33.3%
100 g	BSG - Idaho 7100 g Idaho 7 Hops	Pellet	14.1	Boil	15 min	36.05	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	21.54	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	34.05	33.3%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	36.05	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	74 °C	68 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050.
F.G 1.018 prior to kegging.

IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation .

Very nice beer!Keeper!

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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