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Dublin

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 14oz)
Carbs: 11 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile

Created: Tuesday October 6th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

40.9

SRM (morey):

34.6

Mash pH

5.4

Cost $

24.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Maris Otter pale6 lb Maris Otter pale	$ 1.63 / lb $ 9.78	38	2.4	66.7%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	$ 1.63 / lb $ 3.26	32.2	1.4	22.2%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley	$ 2.14 / lb $ 2.14	31.28	520	11.1%
9 lbs / $ 15.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Kent Goldings50 g Kent Goldings Hops	$ 2.50 / oz $ 4.41	Pellet	5.1	First Wort	60 min	40.9	100%
50 g / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 4.41	40.9	100%
50 g / $ 4.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	162 °F	151 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.7	0	0	45.5	52.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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