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Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

18.7

SRM (morey):

4.5

Mash pH

5.2

Cost $

3.18

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Crisp Malting - Finest Maris Otter5.75 lb Finest Maris Otter		38	3	60.5%
2.25 lb	Bestmalz - Vienna2.25 lb Vienna	$ 1.35 / lb $ 3.04	37	4	23.7%
1.50 lb	Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes		34.5	0.8	15.8%
9.50 lbs / $ 3.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	$ 0.31 / oz $ 0.09	Pellet	14.1	Boil	60 min	16.49	37.5%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops		Pellet	5.6	Boil	5 min	2.18	62.5%
0.80 oz / $ 0.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Nugget (Pellet)	$ 0.31 / oz $ 0.09	16.49	37.5%
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)		2.18	62.5%
0.80 oz / $ 0.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	152 °F	152 °F	60 min
3 gal	Batch Sparge	160 °F	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	10 min.
1 each	Whirlfloc		Fining	Mash	--
7.78 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-05-04 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexican Lager

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