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Bits and Bops Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 1 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday October 19th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Coopers - Lager kit1.8 kg Lager kit	35	4	57.1%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	31.7%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	New Zealand - Supernova Malt0.2 kg Supernova Malt	37.4	58.38	6.3%
0.15 kg	Gladfield - Rolled Oats (blm)0.15 kg Rolled Oats (blm)	32.2	2.79	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	54.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	5 days	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	54.5%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	45.5%
55 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Brisbane Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Actually 23 L batch, OG 1.048

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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