Bits and Bops Pale Ale - Beer Recipe - Brewer's Friend

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Bits and Bops Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 1 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 19th 2021
1.047
1.009
5.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Coopers - Lager kit1.8 kg Lager kit 35 4 57.1%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 31.7%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 6.3%
0.15 kg Gladfield - Rolled Oats (blm)0.15 kg Rolled Oats (blm) 32.2 2.79 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 54.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 5 days 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.6 L) 9.5
Mash volume with grains (equipment estimates 3.6 L) 9.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 5.1 L) 11
Boil off losses -0.1
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

Actually 23 L batch, OG 1.048

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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 04:00 UTC