취한보리_Weissbier(10L)#2 Beer Recipe | Extract Weissbier | Brewer's Friend
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취한보리_Weissbier(10L)#2

149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 13th 2024
1.045
1.012
4.3%
12.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 83.3%
0.20 kg Briess - DME Bavarian Wheat0.2 kg DME Bavarian Wheat 44.6 3 16.7%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.38 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 10 min 83.3%
24 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
2 g 카라기난 Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
2024년1월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 62
 
Notes

Fermentation

  • Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 13:50 UTC
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