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Irish Stout

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Saturday March 4th 2017
1.047
1.012
4.6%
42.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 90.7%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.7%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 40 min 22.28 33.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 20 min 15.37 33.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 5 min 5.06 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee beans Flavor Boil 10 min.
20 g cocoa beans Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

založeno 7.4. večer, hustota 1048
sebrána pěna 9.4. večer, hustota 1025

    1. večer hustota 1021
      17.4. večer hustota 1020
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 19:33 UTC
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