Irish Stout Beer Recipe | Extract Irish Stout by biida | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Stout

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 4th 2017
1.047
1.012
4.6%
42.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 90.7%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.7%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 40 min 22.28 33.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 20 min 15.37 33.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 5 min 5.06 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee beans Flavor Boil 10 min.
20 g cocoa beans Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

založeno 7.4. večer, hustota 1048
sebrána pěna 9.4. večer, hustota 1025

    1. večer hustota 1021
      17.4. večer hustota 1020
Brewer's Friend Logo
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 19:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top