Orval #1 Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Orval #1

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 22nd 2021
1.061
1.013
6.3%
34.1
14.9
5.5
79.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Weyermann - Bohemian Pilsner Malt7.2 kg Bohemian Pilsner Malt 2.20 / kg
15.87
36.8 2.43 66.7%
1.98 kg American - Caramel / Crystal 60L1.98 kg American - Caramel / Crystal 60L 3.75 / kg
7.43
34 60 18.3%
0.62 kg Bestmalz - BEST Caramel Pils0.62 kg BEST Caramel Pils 4.35 / kg
2.70
37 2.43 5.7%
1 kg US - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 14.26 / kg
14.26
38 0 9.3%
10.80 kg / 40.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Styrian Goldings140 g Styrian Goldings Hops 0.13 / g
18.50
Pellet 3 Boil 60 min 23.39 36.4%
80 g Styrian Goldings80 g Styrian Goldings Hops 0.13 / g
10.57
Pellet 3 Boil 20 min 8.09 20.8%
80 g Styrian Goldings80 g Styrian Goldings Hops 0.13 / g
10.57
Pellet 3 Boil 5 min 2.66 20.8%
85 g Kent Goldings85 g Kent Goldings Hops Pellet 5 Dry Hop 3 days 22.1%
385 g / 39.64
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orval #1" Belgian Dubbel beer recipe by Greg Dunning. All Grain, ABV 6.29%, IBU 34.14, SRM 14.94, Fermentables: ( Bohemian Pilsner Malt, American - Caramel / Crystal 60L, BEST Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top