Farmhouse Table Beer Beer Recipe | All Grain Saison by The Bakery Brewing | Brewer's Friend
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Farmhouse Table Beer

95 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Monday November 23rd 2020
1.032
1.002
3.9%
17.7
2.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - SUPERIOR PILSEN MALT125 kg SUPERIOR PILSEN MALT 37.2 1.5 83.3%
25 kg Gambrinus - Wheat Malt25 kg Wheat Malt 35.9 2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Barth-Haas - Enigma1600 g Enigma Hops Pellet 17.4 Whirlpool 10 min 17.72 100%
1,600 g / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add hops at flameout (whirlpool considered for IBU calculation)

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 01:30 UTC
NEW Water Requirements:
Farmhouse Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Farmhouse Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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