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Happy Dry-Humping

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casper
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday July 29th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

34.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	62.9%
0.96 kg	United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale	38	3.75	17.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Ekuanot1 g Ekuanot Hops	Pellet	14.25	Boil	60 min	1.68	0.4%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	15 min	12.48	5.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.12	5.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.63	5.9%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		27.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	7 days		27.3%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Ekuanot (Pellet) 86 g Ekuanot (Pellet) Hops	14.16	33.6%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	11.12	33.2%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	9.63	33.2%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	25 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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