Brewer's Friend

Print

Happy Dry-Humping

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casper
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday July 29th 2018
1.063
1.014
6.5%
34.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 62.9%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 17.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Ekuanot1 g Ekuanot Hops Pellet 14.25 Boil 60 min 1.68 0.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 15 min 12.48 5.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.12 5.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.63 5.9%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 27.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 27.3%
256 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Happy Dry-Humping" Specialty IPA: New England IPA beer recipe by Casper. All Grain, ABV 6.45%, IBU 34.9, SRM 4.83, Fermentables: (Pale Ale, Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Ekuanot, Simcoe, Citra)
Last Updated and Sharing
 
477
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 06:58 UTC