Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
German - Pilsner9 kg Pilsner |
|
38 |
1.6 |
93.3% |
|
0.65 kg |
Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
6.7% |
|
9.65 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
19.8 |
7.5% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
14.9 |
Boil
|
30 min |
15.22 |
7.5% |
|
70 g |
Sorachi Ace70 g Sorachi Ace Hops |
|
Pellet |
14.9 |
Boil
|
0 min |
|
35% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
14.9 |
Dry Hop
|
7 days |
|
50% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops |
|
35.02 |
100% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Infusion |
-- |
67 °C |
15 min |
|
|
|
Top Off |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
NEIPA
Notes
Densità preboil effettiva 12 brix 1048
OG 1061
FG 1001
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 07:49 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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