Saison sorachi ace - Beer Recipe - Brewer's Friend

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Saison sorachi ace

183 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 18th 2019
1.061
1.005
7.4%
35.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 93.3%
0.65 kg Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
9.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 14.9 Boil 60 min 19.8 7.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 14.9 Boil 30 min 15.22 7.5%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 14.9 Boil 0 min 35%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 14.9 Dry Hop 7 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 50 100 80 100
Densità preboil effettiva 1048
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 50 °C 10 min
Infusion -- 63 °C 60 min
Infusion -- 67 °C 15 min
Top Off -- 75 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

Densità preboil effettiva 12 brix 1048
OG 1061
FG 1001

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 07:49 UTC