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Stouty McStout Face

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

43.3

SRM (morey):

29.4

Mash pH

n/a

Cost $

19.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	$ 2.35 / lb $ 15.28	37	1.8	78.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.35 / lb $ 2.35	34	40	12.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 2.35 / lb $ 1.18	33	300	6.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	$ 2.35 / lb $ 0.59	29	350	3%
8.25 lbs / $ 19.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops		Pellet	11.8	First Wort	60 min	43.27	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Chinook (Pellet)		43.27	100%
0.60 oz / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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