Stouty McStout Face Beer Recipe | All Grain Dry Stout | Brewer's Friend

Stouty McStout Face

161 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 10th 2022
1.048
1.017
4.1%
43.3
29.4
n/a
19.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 2.35 / lb
15.28
37 1.8 78.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 2.35 / lb
2.35
34 40 12.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 2.35 / lb
1.18
33 300 6.1%
0.25 lb American - Chocolate0.25 lb Chocolate 2.35 / lb
0.59
29 350 3%
8.25 lbs / 19.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.8 First Wort 60 min 43.27 100%
0.60 oz / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stouty McStout Face" Dry Stout beer recipe by SMarks. All Grain, ABV 4.07%, IBU 43.27, SRM 29.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 15:10 UTC
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