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GB102

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.6 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 99.8689%
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Wednesday August 3rd 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.6

EBC (ebcmorey):

6.7

Mash pH

5.2

Cost £

1,637.95

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	£ 1.96 / kg £ 6.86	38	3.75	61.8%
50 g	Flaked Barley50 g Flaked Barley	£ 2.20 / kg £ 0.11	32	2.2	0.9%
612 g	DE - Carapils612 g Carapils	£ 2.64 / g £ 1,615.68	35	1.97	10.8%
1,500 g	German - Vienna1500 g Vienna		37	9.18	26.5%
5,662 g / £ 1,622.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	£ 0.04 / g £ 1.40	Pellet	6.4	First Wort at 100 °C	60 min	20.67	17.9%
60 g	Willamette60 g Willamette Hops	£ 0.04 / g £ 2.40	Leaf/Whole	4	Boil	15 min	9.08	30.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.04 / g £ 0.40	Leaf/Whole	5.61	Boil at 73 °C	5 min	0.85	5.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 0.04 / g £ 1.60	Leaf/Whole	5.61	Whirlpool at 73 °C	30 min		20.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	£ 0.04 / g £ 2.00	Leaf/Whole	5.61	Dry Hop	5 days		25.6%
195 g / £ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	£ 0.04 / g £ 1.40	20.67	17.9%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	£ 0.04 / g £ 2.40	9.08	30.8%
100 g	East Kent Goldings (Leaf/Whole)	£ 0.04 / g £ 4.00	0.85	51.2%
195 g / £ 7.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
15 ml	Lactic acid		Water Agt	Mash	1 hr.
2.60 g	Brewtan B		Other	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 102.6 g Temp: 18 °C CO₂ Level: 1.59 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141.6	7.5	37.8	129.2	68.1	6.9
Pre Alk 211 NB: 17ml Lactic used @80% Treated Alk 68 Treated PH 5.8 +5 5.6 +20 5.35 +40 5.2 +60 5.2 +80 5.2 Post Mash Post Boil Ferm Ref 8.9 Ref 9.5 Ref 9.9 Hyd 1.039 @30C
Mash Chemistry and Brewing Water Calculator

Notes

7 Days 1.017
10 Days 1.011
14 Days 1.008

Bottles29L
dextrose 96g

CO2 1.69

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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