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GB102

188 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.6 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 99.8689%
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Wednesday August 3rd 2022
1.041
1.008
4.4%
30.6
6.7
5.2
1,637.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale £ 1.96 / kg
£ 6.86 		38 3.75 61.8%
50 g Flaked Barley50 g Flaked Barley £ 2.20 / kg
£ 0.11 		32 2.2 0.9%
612 g DE - Carapils612 g Carapils £ 2.64 / g
£ 1,615.68 		35 1.97 10.8%
1,500 g German - Vienna1500 g Vienna 37 9.18 26.5%
5,662 g / £ 1,622.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops £ 0.04 / g
£ 1.40 		Pellet 6.4 First Wort at 100 °C 60 min 20.67 17.9%
60 g Willamette60 g Willamette Hops £ 0.04 / g
£ 2.40 		Leaf/Whole 4 Boil 15 min 9.08 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.04 / g
£ 0.40 		Leaf/Whole 5.61 Boil at 73 °C 5 min 0.85 5.1%
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.60 		Leaf/Whole 5.61 Whirlpool at 73 °C 30 min 20.5%
50 g East Kent Goldings50 g East Kent Goldings Hops £ 0.04 / g
£ 2.00 		Leaf/Whole 5.61 Dry Hop 5 days 25.6%
195 g / £ 7.80
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
2.60 g Brewtan B Other Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
£ 3.75 / each
£ 7.50
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 102.6 g       Temp: 18 °C       CO2 Level: 1.59 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.6 7.5 37.8 129.2 68.1 6.9
Pre Alk 211 NB: 17ml Lactic used @80%
Treated Alk 68
Treated PH 5.8
+5 5.6
+20 5.35
+40 5.2
+60 5.2
+80 5.2

Post Mash Post Boil Ferm
Ref 8.9 Ref 9.5 Ref 9.9
Hyd 1.039 @30C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 42.07 L and adding 4.45 L sparge/top-off. 46.5
Total strike volume 46.5
Mash volume with grains 49.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 34.8 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.4
Total: 46.5  
Equipment Profile Used: System Default
 
Notes

7 Days 1.017
10 Days 1.011
14 Days 1.008

Bottles29L
dextrose 96g

CO2 1.69

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  • Last Updated: 2022-10-23 18:15 UTC