Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Hallertau Hersbrucker44 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
12.12 |
100% |
44 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Corriander Seed - Crushed
|
|
Spice |
Boil |
5 min. |
10 g |
Sweet Orange - Valencia - Rind
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Birmingham UK (Solihull)
Notes
- Orange/Corridander/Hops added via Hop Spider.
- Removed hops after 60 mins
- Removed orange & corriander after 5 mins
- Used Brew Devil all in one set up
- Immersion SS wort chiller (supplied with Brew Devil)
a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c
b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c
c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c
- pitched yeast at 24 degrees c OG 1.041
- 18 hours 22.3 degrees SG 1.022
- Using Tilt 2 SG device calibarted in water & known SG
- Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old)
- Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008.
- Primmed with teaspoon of sugar
- 46 X 500ml bottles
- Brew house efficiency approx 72%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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