Hugh Jorgen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Lager | 38 | 1.4 | 48.5% | |
2 kg | United Kingdom - Wheat | 37 | 2 | 38.8% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 9.7% | |
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
5.15 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
44 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 60 min | 12.12 | 100% | |
44 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Corriander Seed - Crushed | Spice | Boil | 5 min. | |
10 g | Sweet Orange - Valencia - Rind | Water Agt | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 11 | 12 | 85 | 103 | 36 |
1. Added Campden Tablet to 35 litres 2. 5.0 grams of CaCl to liquor 35 litres 3. 5.0 grams Gypsum to liquor 35 litres |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.8 |
Mash volume with grains | 22.2 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.9 L) | 32.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 26.4 L) | 27 |
Estimated amount in fermentor | 27 |
Total: | 38.4 |
Equipment Profile Used: | System Default |