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Guinness

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

38.7

SRM (morey):

25.3

Mash pH

5.5

Cost $

7.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Brewferm - Pilsner1 kg Pilsner	$ 1.25 / kg $ 1.25	37	1	40.8%
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt	$ 2.65 / kg $ 2.65	38	2.65	40.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	8.2%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate		30	340	10.2%
2.45 kg / $ 3.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops	$ 0.04 / g $ 0.68	Pellet	10	Boil	70 min	38.74	100%
17 g / $ 0.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops	$ 0.04 / g $ 0.68	38.74	100%
17 g / $ 0.68

Mash Guidelines

Amount	Start Temp	Target Temp	Time
13 L	57 °C	55 °C	15 min
13 L	64 °C	64 °C	60 min
13 L	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Utrecht Vitens Soestduinen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	4	10	18	23	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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