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Hazy Dazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Clawhammer inspired
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

45.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	60%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
1 lb	American - Vienna1 lb Vienna	35	4	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	0 min		4.8%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	60 min	25.56	19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	20.35	19%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		38.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	El Dorado (Pellet)	0	42.9%
1 oz	El Dorado (Leaf/Whole)	25.56	19%
1 oz	Mosaic (Pellet)	20.35	19%
1 oz	Amarillo (Pellet)		19%
5.25 oz / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.8	14.3	14	50	240	25
took targets from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe assumed water with 0 ion levels additions 9g gypsum 4g epsom salt 3g Cacl 1g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

designed off 75% efficiency but sg came in at 1.042.

did batch recirculation instead of continuous recirculation like usual.

post boil target was 5 actual was 4.6 gal

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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