Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Blonde Beer

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Sunday February 16th 2020
1.045
1.012
4.3%
18.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 45%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.7 Boil 10 min 6.19 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 5 min 6.81 40%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Whirlpool 20 min 5.92 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1.042

Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 02:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/