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IPA - John

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 44.76 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

42.9

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	Gladfield - American Ale Malt5.35 kg American Ale Malt	37.3	2.54	77%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	14.4%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.3%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.3%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.50 g	Galaxy27.5 g Galaxy Hops	Pellet	17.2	Boil	60 min	31.15	8.3%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.1	Boil	10 min	11.78	10.5%
35 g	Citra35 g Citra Hops	Pellet	12.9	Whirlpool at 70 °C	0 min		10.5%
8.50 g	Mosaic8.5 g Mosaic Hops	Pellet	11.1	Whirlpool at 70 °C	0 min		2.6%
26.50 g	Mosaic26.5 g Mosaic Hops	Pellet	12	Whirlpool at 70 °C	0 min		8%
3.50 g	Citra3.5 g Citra Hops	Pellet	12.9	Dry Hop	10 days		1.1%
61.50 g	Citra61.5 g Citra Hops	Pellet	11.4	Dry Hop	10 days		18.5%
65 g	Mosaic65 g Mosaic Hops	Pellet	12	Dry Hop	10 days		19.5%
35 g	Citra35 g Citra Hops	Pellet	11.4	Dry Hop	3 days		10.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	12	Dry Hop	3 days		10.5%
332.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27.50 g	Galaxy (Pellet) 27.5 g Galaxy (Pellet) Hops	31.15	8.3%
35 g	Ekuanot (Pellet) 35 g Ekuanot (Pellet) Hops	11.78	10.5%
38.50 g	Citra (Pellet) 38.5 g Citra (Pellet) Hops	0	11.6%
8.50 g	Mosaic (Pellet) 8.5 g Mosaic (Pellet) Hops		2.6%
126.50 g	Mosaic (Pellet) 126.5 g Mosaic (Pellet) Hops	0	38%
96.50 g	Citra (Pellet) 96.5 g Citra (Pellet) Hops	0	29%
332.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.1 L			68 °C	67.5 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1.41 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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