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Watershed Red

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 95%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

45.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	Briess - LME Golden Light3.1 lb LME Golden Light	37.6	4	63.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	20.6%
4.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Weyermann - Caramunich Type 30.2 lb Caramunich Type 3	34	57	4.1%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	4.1%
0.30 lb	Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L	35.4	40	6.2%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	60 min	33.26	26.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	10.86	52.6%
0.40 oz	Northern Brewer - Centennial0.4 oz Centennial Hops	Pellet	11.1	Boil	1 min	1.15	21.1%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Northern Brewer - Centennial (Pellet)	34.41	47.4%
1 oz	East Kent Goldings (Pellet)	10.86	52.6%
1.90 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row.

maybe sub golden light since it has 1% carapils

keep crystal malts 15% or less so not too sweet

ibu/og 0.7 or so (46/66)

hop stand can substitute for the hop back

.25 to 0.5 lb of cara/crystal malts
0.125 of really dark (chocoloate etc)

spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66

SRM 17ish?

mountain traffic 7.8%, IBU 50

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Watershed Red

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