NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #400444 | Brewer's Friend
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NE IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.88 liters
Post Boil Size: 11.07 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 10th 2023
1.060
1.011
6.4%
32.6
4.1
n/a
826.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - NY 2-Row Pale Malt1 lb NY 2-Row Pale Malt ฿ 50.00 / lb
฿ 50.00
35.64 1.8 14.8%
2 lb Finland - Wheat Malt2 lb Wheat Malt ฿ 60.00 / lb
฿ 120.00
38 2 29.6%
3 lb American - Pilsner3 lb Pilsner ฿ 60.00 / lb
฿ 180.00
37 1.8 44.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats ฿ 60.00 / lb
฿ 45.00
33 2.2 11.1%
6.75 lbs / ฿ 395.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops ฿ 70.00 / oz
฿ 21.00
Pellet 10 Boil 60 min 21.64 7%
0.25 oz Cascade0.25 oz Cascade Hops ฿ 70.00 / oz
฿ 17.50
Pellet 5.1 Boil 20 min 5.57 5.8%
0.25 oz Cascade0.25 oz Cascade Hops ฿ 70.00 / oz
฿ 17.50
Pellet 5.1 Boil 8 min 2.77 5.8%
0.50 oz Cascade0.5 oz Cascade Hops ฿ 70.00 / oz
฿ 35.00
Pellet 5.1 Whirlpool at 100 °C 0 min 2.56 11.6%
2 oz vista2 oz vista Hops ฿ 80.00 / oz
฿ 160.00
Pellet 11.5 Dry Hop 7 days 46.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops ฿ 100.00 / oz
฿ 100.00
Pellet 12.5 Dry Hop 10 days 23.3%
4.30 oz / ฿ 351.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 69 °C 67 °C 60 min
4 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
฿ 160.00 / each
฿ 80.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
฿ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #400444. All Grain, ABV 6.4%, IBU 32.55, SRM 4.14, Fermentables: ( NY 2-Row Pale Malt, Wheat Malt, Pilsner, Flaked Oats) Hops: (Columbus, Cascade, vista, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 07:15 UTC
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