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Spruice

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

15.4 °P

Final Gravity:

2.9 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Rahr - Premium Pilsner700 lb Premium Pilsner	36.8	1.75	70%
200 lb	American - Vienna200 lb Vienna	35	4	20%
50 lb	German - CaraFoam50 lb CaraFoam	37	1.8	5%
30 lb	Munich - Light 10L30 lb Munich - Light 10L	33	10	3%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	2%
1,000 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
304.69 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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