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The Olsen Twins - Dubbel Trubble

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday June 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

21.9

SRM (mosher):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.53 kg	Dingemans - Belgian Pilsner Malt2.53 kg Belgian Pilsner Malt	37	1.6	74%
0.23 kg	Joe White - Light Munich0.23 kg Light Munich	35.9	5.25	6.7%
0.18 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	5.3%
0.12 kg	Cane Sugar0.12 kg Cane Sugar	46	0	3.5%
0.12 kg	Dingemans - Aromatic Malt0.12 kg Aromatic Malt	36.3	19	3.5%
0.12 kg	Bestmalz - BEST Caramel Munich III0.12 kg BEST Caramel Munich III	34.5	63	3.5%
0.12 kg	Dingemans - Special B0.12 kg Special B	33.1	125	3.5%
3.42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.53 g	Barth-Haas - Tettnang Tettnanger22.53 g Tettnang Tettnanger Hops		Pellet	4	Boil	60 min	21.85	100%
22.53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.53 g	Barth-Haas - Tettnang Tettnanger (Pellet)		21.85	100%
22.53 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	0.53 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 10:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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