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Brown Ale / Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brad O'Connor
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

31.8

SRM (morey):

22.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	54.2%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	12.5%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	10.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	German - CaraHell1 lb CaraHell	34	11	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	30.79	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	0.96	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	30.79	66.7%
0.50 oz	East Kent Goldings (Pellet)	0.96	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Honey	Flavor	Secondary	4 days
8 oz	Molasses	Flavor	Secondary	4 days
4 oz	Fresh Ginger	Flavor	Secondary	4 days
2 oz	Fresh Nutmeg Grated	Flavor	Secondary	4 days
1 each	Cinnamon Stick	Flavor	Secondary	4 days
2 each	Orange Zest	Flavor	Secondary	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

revised 10/22/19
Changed CaraMunich to CaraHelles
Changed UK Chocolate to American Chocolate
Changed Zeus to EKG
*********

First Brew -
Mashed low. Finish temp 143
Beer is dry, little sweetness or malty characteristics. I should have mashed higher.

OG 1.074
FG 1.013
ABV 8.01%

Pretty solid base recipe, would still mash higher
Over carbonated this one at 3x30, watch closely next time
--------------------------------------------------------------------------
Split batch to make a Winter Warmer (excellent winter warmer)
5 gallons
6 oz Honey
4 oz Molasses
2 oz Fresh cut ginger
1 oz Nutmeg grated
1 Cinnamon Stick
1 Large Orange zested

Add to secondary for ~4 days
On transfer be careful not to pull in Molasses and Honey on bottom
NEEDS clarifying agent in keg

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-27 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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