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New England Pale Ale v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Robert Cantu
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

48.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	56.7%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	16.1%
18.50 oz	American - White Wheat18.5 oz White Wheat	40	2.8	10.9%
7.50 oz	American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt)	33	1.8	4.4%
8.30 oz	United Kingdom - Maris Otter Pale8.3 oz Maris Otter Pale	38	3.75	4.9%
6.70 oz	Canadian - Honey Malt6.7 oz Honey Malt	37	25	4%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	3%
169.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.5	First Wort	0 min	14.93	3.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Whirlpool at 185 °F	30 min	9.74	6.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Whirlpool at 185 °F	30 min	8.31	6.4%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	17	Whirlpool at 185 °F	30 min	9.26	5.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	5 days		12.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	5 days		12.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		6.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Dry Hop	3 days		6.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Dry Hop	5 days		12.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Dry Hop	3 days		6.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	14.3	Whirlpool at 165 °F	15 min	2.34	7.6%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.2	Whirlpool at 165 °F	15 min	1.99	7.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Whirlpool at 165 °F	15 min	2.32	6.4%
7.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	14.93	3.2%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	12.08	33.1%
2.60 oz	Mosaic (Pellet)	10.3	33.1%
2.40 oz	Galaxy (Pellet)	11.58	30.6%
7.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Protein Rest	Infusion	--	112 °F	15 min
22.4 qt	Saccharification	Infusion	--	155 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Calcium Chloride	Water Agt	Mash	1 hr.
1.20 tsp	Lactic Acid	Water Agt	Mash	1 hr.
0.20 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.10 oz	Baking Soda	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 14.89 PSI CO₂ Level: 2.5 Volumes

Target Water Profile

Primo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-08-24 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New England Pale Ale v2

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